Broccoli and Cheese Soup

Nutrition Facts

Serving Size 10 OZL

Calories 452

Calories from Fat 0

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 33.7g

52%

Sat. Fat 21.1g

- - -%

Trans Fat 0.5g

Cholesterol 102mg

- - -%

Sodium 1114.2mg

48%

Amount/Serving

%DV*

Tot. Carb. 20.1g

Dietary Fiber 2.5g

Sugars 10.5g

Includes 0g Added Sugars

Protein 17.1g

Vitamin D - 2.8mcg - 0%

Calcium - 504.5mg - 50%

Iron - 0.9mg - 11%

Potassium - 543.8mg - 12%

INGREDIENTS: WHOLE MILK (milk, vitamin D3 ), FRESH BROCCOLI, CHEDDAR CHEESE (cheddar cheese (pasteurized milk, cheese culture, salt, enzyme, annatto color), potato starch, powdered cellulose added to prevent caking. contains: milk), CULINARY CREAM (water, butter (cream, salt), lactose, 2% or less of sodium caseinate, xanthan gum, whey protein concentrate, guar gum, potassium sorbate (a preservative), citric acid. contains: milk ingredients), FRESH ONIONS, FRESH CELERY, UNSALTED BUTTER (pasteurized cream (milk), natural flavorings. contains: milk), CARROTS MATCHSTICK, RICE FLOUR (white rice. ), KOSHER SALT (salt, yellow prussiate of soda)

ALLERGENS: Milk

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.