Chicken & Wild Rice Soup

Nutrition Facts

Serving Size 10 OZ

Calories 270

Calories from Fat 2.2

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 11.3g

17%

Sat. Fat 5.6g

- - -%

Trans Fat 0g

Cholesterol 45mg

- - -%

Sodium 1890mg

82%

Amount/Serving

%DV*

Tot. Carb. 31.5g

10%

Dietary Fiber 2.2g

Sugars 2.2g

Includes 2.2g Added Sugars

Protein 11.3g

Vitamin D - 0mcg - 0%

Calcium - 45mg - 4%

Iron - 1.1mg - 14%

Potassium - 202.5mg - 4%

INGREDIENTS: CHICKEN WILD RICE SOUP (chicken stock, water, chicken meat, cream (milk), reconstituted skim milk, wild rice, brown rice, carrots, modified food starch, onions, contains less than 2% of: bleached enriched flour (wheat flour, wheat starch, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), salt, chicken fat, butter (cream [milk]), sugar, chicken skins, chicken meat including chicken juices, yeast extract, spices, maltodextrin, soy protein isolate, dehydrated whey (milk), flavoring, sodium phosphate, turmeric (color), beta carotene (color), dehydrated chicken. Contains: wheat, milk, soy )

ALLERGENS: Milk, Wheat, Soybeans, Gluten

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.