Tomato Basil Bread Soup

Nutrition Facts

Serving Size 10 OZ
Calories 160
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 6g
9%
Sat. Fat 1g
- - -%
Trans Fat 0g
Cholesterol 0mg
- - -%
Sodium 896mg
39%
Tot. Carb. 24g
7%
Dietary Fiber 3g
9%
Sugars 13g
   Includes 0g Added Sugars
0%
Protein 3g
Vitamin D - 0mcg - 0%
Calcium - 51mg - 5%
Iron - 3mg - 38%
Potassium - 96mg - 2%
INGREDIENTS: TP SOUP, TOMATO BASIL (TOMATO PUREE (tomatoes, citric acid.), TOMATO STRIPS (vine-ripened fresh tomatoes, salt, calcium chloride and naturally derived citric acid.), Vegetable Stock (WATER, FRESH CELERY, FRESH ONIONS, FRESH CARROTS, DICED TOMATOES (tomatoes, tomato juice, less than 2% of: salt, calcium chloride, citric acid)), Focaccia (FULL STRENGTH BAKERS FLOUR (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), WATER, FRESH RED ONIONS, SUGAR (sugar), OLIVE OIL (olive oil. ), YEAST (yeast, sorbitan monostearate, ascorbic acid), KOSHER SALT (salt, yellow prussiate of soda)), FRESH ONIONS, BLENDED OIL (rice bran oil, fresh extra virgin olive oil, avocado oil, grapeseed oil), SUGAR (sugar), GARLIC PEELED, KOSHER SALT (salt, yellow prussiate of soda), CHOPPED BASIL (basil ), BLENDED OIL (rice bran oil, fresh extra virgin olive oil, avocado oil, grapeseed oil))
ALLERGENS: Wheat, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.