Mushroom Vegetable Soup

Nutrition Facts

Serving Size 10 OZ
Calories 100
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 3g
5%
Sat. Fat 0g
- - -%
Trans Fat 0g
Cholesterol 0mg
- - -%
Sodium 512mg
22%
Tot. Carb. 16g
5%
Dietary Fiber 4g
12%
Sugars 5g
   Includes 0g Added Sugars
0%
Protein 4g
Vitamin D - 0mcg - 0%
Calcium - 71mg - 7%
Iron - 1mg - 13%
Potassium - 391mg - 8%
INGREDIENTS: TP SOUP, MUSHROOM VEGETABLE (Vegetable Stock (WATER, FRESH CELERY, FRESH ONIONS, FRESH CARROTS, DICED TOMATOES (tomatoes, tomato juice, less than 2% of: salt, calcium chloride, citric acid)), FRESH ONIONS, WHITE BEANS (great northern beans, water, salt, calcium chloride ), FRESH MUSHROOMS, SPINACH, FRESH GREEN PEPPERS, FRESH CELERY, FRESH RED PEPPER, FRESH CARROTS, GINGER ROOT, BLENDED OIL (rice bran oil, fresh extra virgin olive oil, avocado oil, grapeseed oil), RICE VINEGAR (distilled vinegar (made from alcohol with rice and sake cake extract) and salt. diluted with water to 4.5% acidity (45 grain). ), GLUTEN FREE SOY SAUCE (water, soybeans, salt, sugar), KOSHER SALT (salt, yellow prussiate of soda), GARLIC PEELED, BLENDED OIL (rice bran oil, fresh extra virgin olive oil, avocado oil, grapeseed oil), WHITE PEPPER (White pepper. ), CUMIN (cumin))
ALLERGENS: Soybeans
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.