Takuwan Vegetarian Roll

Nutrition Facts

Serving Size 1 ROLL
Calories 242
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 2.3g
4%
Sat. Fat 0.5g
- - -%
Trans Fat 0g
Cholesterol 0mg
- - -%
Sodium 1618.6mg
70%
Tot. Carb. 49.9g
15%
Dietary Fiber 1.4g
4%
Sugars 9.3g
   Includes 0g Added Sugars
0%
Protein 3.8g
Vitamin D - 0mcg - 0%
Calcium - 20mg - 2%
Iron - 0.3mg - 4%
Potassium - 100.9mg - 2%
INGREDIENTS: Sushi Rice (NISHIKI RICE (milled rice), WATER, Sushi Vinegar (RICE VINEGAR (distilled vinegar (made from alcohol with rice and sake cake extract) and salt. diluted with water to 4.5% acidity (45 grain). ), SUGAR (sugar), KOSHER SALT (salt, yellow prussiate of soda))), ENGLISH CUCUMBER, PICKLED RADISH (radish, water, high fructose corn syrup, salt, monosodium glutamate, fermented seasoning (alcohol, salt, rice), potassium sorbate (preservative), sodium ascorbate (preservative), malic acid, vinegar, lactic acid, aspartame, acesulfame potassium, fd&c yellow no.5 (tartrazine), rice bran. phenylketonurics: contains phenyalanine. this product has been made in a factory that uses the processed food products by the following ingredients, wheat, soybeans, sardine, bonito and tuna ), AVOCADO HALVES (hass avocados), FRESH GREEN ONIONS, SEAWEED (Seaweed)
ALLERGENS: Fish, Wheat, Soybeans, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.