Cobb Salad

Nutrition Facts

Serving Size 1 EACH

Calories 385

Calories from Fat 0

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 26g

40%

Sat. Fat 9.7g

- - -%

Trans Fat 0g

Cholesterol 223.8mg

- - -%

Sodium 261.1mg

11%

Amount/Serving

%DV*

Tot. Carb. 15.5g

Dietary Fiber 5.4g

16%

Sugars 5.2g

Includes 0g Added Sugars

Protein 21.7g

Vitamin D - 1.3mcg - 0%

Calcium - 292.6mg - 29%

Iron - 2.6mg - 32%

Potassium - 883mg - 19%

INGREDIENTS: Cobb Lettuce Mix (CHOPPED ROMAINE LETTUCE, SPINACH, MESCLUN GREENS), FRESH GRAPE TOMATOES, EGGS (hard cooked eggs, water, citric acid, sodium benzoate and nisin preparation (as preservatives). contains: eggs), FRESH CUCUMBERS, AVOCADO HALVES (hass avocados), FRESH RED ONIONS, MONTEREY JACK & CHEDDAR CHEESE (cheddar cheese, (pasteurized milk, cheese culture, salt, enzymes, annatto color), monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), potato starch, powdered cellulose added to prevent caking. contains: milk ), BACON TOPPING PRECOOKED HORMEL (smoke flavoring added fully cooked bacon (cured with water, salt, sugar, sodium erythorbate, sodium nitrate. may also contain smoke flavoring, dextrose, sodium phosphate, potassium chloride, sodium diacetate, flavoring, honey.)), LEMON JUICE (filtered water, lemon juice concentrate, sodium bisulfite (preservative), sodium benzoate (preservative), and lemon oil.)

ALLERGENS: Milk, Eggs

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.