Salad, Grilled Chicken and Pasta

Nutrition Facts

Serving Size 1 EA
Calories 676
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 41.6g
64%
Sat. Fat 7.6g
- - -%
Trans Fat 0.1g
Cholesterol 130.1mg
- - -%
Sodium 588.3mg
26%
Tot. Carb. 49.4g
15%
Dietary Fiber 5.1g
15%
Sugars 7g
   Includes 0g Added Sugars
0%
Protein 29.6g
Vitamin D - 0.2mcg - 0%
Calcium - 89.9mg - 9%
Iron - 3.6mg - 45%
Potassium - 822.5mg - 18%
INGREDIENTS: Brazilian Grilled Chicken (CHICKEN THIGH MEAT (certified halal chicken ), Chimichurri Sauce (GARLIC PEELED, SHALLOTS, SERRANO CHILE, BLENDED OIL (rice bran oil, fresh extra virgin olive oil, avocado oil, grapeseed oil), KOSHER SALT (salt, yellow prussiate of soda), BLACK PEPPER)), Lemon Vinaigrette (LEMONS, OLIVE OIL (refined olive oil, and extra virgin olive oil. ), HONEY (clover honey. ), DIJON MUSTARD (distilled white vinegar, mustard seed, water, salt, white wine, citric acid, tartaric acid, fruit pectin, sugar, spices.), SHALLOTS, ITALIAN PARSLEY, TARRAGON, GARLIC PEELED), FRESH GRAPE TOMATOES, ROTINI (Durum wheat semolina, dried tomato, dried spinach, niacin, iron (ferrous sulfate), thiamine mononitrate, riboflavin, folic acid. contains wheat ingredients. manufactured in a facility that uses eggs.), FRESH RED PEPPER, ENGLISH CUCUMBER, FRESH RED ONIONS
ALLERGENS: Eggs, Wheat, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.