1000 Island

Nutrition Facts

Serving Size 2 TBSP
Calories 260
Calories from Fat 8
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 26g
40%
Sat. Fat 4g
- - -%
Trans Fat 0g
Cholesterol 30mg
- - -%
Sodium 480mg
21%
Tot. Carb. 8g
2%
Dietary Fiber 0g
0%
Sugars 8g
   Includes 8g Added Sugars
0%
Protein 0g
Vitamin D - 0mcg - 0%
Calcium - 0mg - 0%
Iron - 0mg - 0%
Potassium - 0mg - 0%
INGREDIENTS: 1000 ISLAND DRESSING KEN'S (soybean oil, chili sauce (tomato puree (water, tomato paste), sugar, distilled vinegar, salt, natural flavor, spice, onion powder, garlic powder), distilled vinegar, high fructose corn syrup, water, sweet relish (cucumber, high fructose corn syrup, distilled vinegar, sugar, salt, mustard seeds, diced red peppers, water, xantham gum, natural flavor), egg yolk, contains less than 2% of salt, mustard flour, propylene glycol alginate, onion,* sodium benzoate (preservative), xantham gum, garlic,* oleoresin paprika (color), calcium disodium edta (to protect flavor), red bell pepper.* *dried. contains egg.)
ALLERGENS: Eggs, Soybeans
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.