Egg, Cheese & Black Bean Breakfast Burrito

Nutrition Facts

Serving Size 1 EACH
Calories 771
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 36.1g
56%
Sat. Fat 15.8g
- - -%
Trans Fat 0g
Cholesterol 283.9mg
- - -%
Sodium 1417mg
62%
Tot. Carb. 77.2g
23%
Dietary Fiber 5.3g
16%
Sugars 1.1g
   Includes 0g Added Sugars
0%
Protein 32.2g
Vitamin D - 0mcg - 0%
Calcium - 629.8mg - 63%
Iron - 4.9mg - 61%
Potassium - 499.1mg - 11%
INGREDIENTS: PLAIN WRAP (enriched unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), water, vegetable shortening (contains one or more of the following: palm oil and/or corn oil), contains 2% or less of the following: salt, aluminum-free leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), wheat protein, preservatives (calcium propionate, sorbic acid), dough conditioner (fumaric acid, xanthan and/or guar gum, dextrose, mono- and diglycerides, sodium metabisulphite). Allergens: wheat), Hashbrown Triangle (HASH BROWN PATTY (potatoes, vegetable oil, may contain one or more of the following: soybean, canola, palm, hydrogenated cottonseed, sunflower, dehydrated potato, salt, disodium dihydrogen pyrophosphate (to promote color tradition), dextrose MAY BE COOKED IN A FRYER THAT ALSO COOKS ITEMS CONTAINING GLUTEN, WHEAT, AND EGG.)), Scrambled Eggs (LIQUID EGGS (whole eggs, citric acid (to maintain color), 0.15% water as citric acid carrier. contains: eggs), LEMON JUICE (filtered water, lemon juice concentrate, sodium bisulfite (preservative), sodium benzoate (preservative), and lemon oil.)), SHREDDED PEPPER JACK CHEESE (pasteurized milk, jalapeno peppers, cheese culture, salt, enzymes, potato starch and powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor). contains: milk. ), Latin Black Beans (BLACK BEANS (black beans, water, salt, calcium chloride, and ferrous gluconate. ), WATER, FRESH RED PEPPER, FRESH ONIONS, GARLIC PEELED, VINEGAR (apple cider vinegar (diluted with water to 5% acidity). ), RED HOT SAUCE (aged cayenne red peppers, distilled vinegar, water, salt and garlic powder), CILANTRO, CORN OIL (corn oil ), REDUCED SODIUM VEGETABLE BASE (dehydrated vegetables (onion, tomato, carrot, celery, bell pepper, leek, and garlic), salt, sugar, maltodextrin, yeast extract, palm oil, spices, disodium inosinate, disodium guanylate, natural flavors, and extractives of turmeric ), KOSHER SALT (salt, yellow prussiate of soda), OREGANO (oregano.), CUMIN (cumin))
ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten