Egg & Cheese Croissant

Nutrition Facts

Serving Size 1 CROISSANT

Calories 501

Calories from Fat 3.3

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 30.5g

47%

Sat. Fat 15g

- - -%

Trans Fat 0g

Cholesterol 214.2mg

- - -%

Sodium 733.1mg

32%

Amount/Serving

%DV*

Tot. Carb. 37g

11%

Dietary Fiber 1.1g

Sugars 4.4g

Includes 3.3g Added Sugars

Protein 19.2g

Vitamin D - 1mcg - 0%

Calcium - 358.1mg - 36%

Iron - 3.2mg - 40%

Potassium - 171mg - 4%

INGREDIENTS: CROISSANT BUN (Enriched unbleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzymes, ascorbic acid added dough conditioner), water, butter (milk), sugar, yeast, dextrose, salt, whey powder (milk), potato starch, ascorbic acid, enzymes, Contains: Wheat, Milk. Produced in a facility that handles: Eggs, Soy and Tree Nuts. ), HOMESTYLE EGG PATTY W/ CRACKED BLACK PEPPER (egg whites, egg yolks, water, soybean oil, contains 2% or less of the following: modified corn starch,dicalcium phosphate, sodium bicarbonate, black pepper, salt, natural butter flavor, xanthan gum, cellulose gum, xanthan gum, citric acid. ), SLICED SHARP CHEDDAR CHEESE (cheddar cheese (pasteurized milk cheese culture, salt, enzymes, annatto [color]). Contains: milk)

ALLERGENS: Milk, Eggs, Tree Nuts, Wheat, Soybeans, Gluten

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.