GNG Bacon Jam, Egg, Cheese Biscuit Sandwich

Nutrition Facts

Serving Size 1 EACH

Calories 358

Calories from Fat 1

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 20.2g

31%

Sat. Fat 8g

- - -%

Trans Fat 0g

Cholesterol 185.2mg

- - -%

Sodium 739.2mg

32%

Amount/Serving

%DV*

Tot. Carb. 24g

Dietary Fiber 1g

Sugars 1g

Includes 1g Added Sugars

Protein 20.7g

Vitamin D - 2.8mcg - 0%

Calcium - 445mg - 45%

Iron - 2.5mg - 31%

Potassium - 213.7mg - 5%

INGREDIENTS: GNG Bacon Egg & Cheese English Muffin Sandwich (HOMESTYLE EGG PATTY W/ CRACKED BLACK PEPPER (egg whites, egg yolks, water, soybean oil, contains 2% or less of the following: modified corn starch,dicalcium phosphate, sodium bicarbonate, black pepper, salt, natural butter flavor, xanthan gum, cellulose gum, xanthan gum, citric acid. ), ENGLISH MUFFIN (unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, wheat gluten, contains 2% or less of each of the following: salt, high fructose corn syrup, vinegar, corn meal, corn flour, soybean oil, calcium propionate and potassium sorbate (to retard spoilage). contains: wheat and soy), SLICED SHARP CHEDDAR CHEESE (cheddar cheese (pasteurized milk cheese culture, salt, enzymes, annatto [color]). Contains: milk), BACON (pork, water, sea salt, cane sugar, cultured celery juice, cherry powder))

ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.