Egg and Cheese Croissant

Nutrition Facts

Serving Size 1 EACH
Calories 609
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 38.6g
59%
Sat. Fat 17g
- - -%
Trans Fat 0g
Cholesterol 304.7mg
- - -%
Sodium 829.9mg
36%
Tot. Carb. 43.6g
13%
Dietary Fiber 1g
3%
Sugars 6.6g
   Includes 0g Added Sugars
0%
Protein 24g
Vitamin D - 2.1mcg - 0%
Calcium - 436mg - 44%
Iron - 4.7mg - 59%
Potassium - 156.9mg - 3%
INGREDIENTS: HOMESTYLE EGG PATTY W/ CRACKED BLACK PEPPER (egg whites, egg yolks, soybean oil, water, contains 2% or less of the following: modified corn starch, salt, black pepper, cellulose gum, natural butter flavor, xanthan gum, citric acid.), BUTTER CROISSANT (enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, unsalted butter, milk with vitamin d added, sugar, yeast, salt, contains 1% or less of: dough conditioner (nonfat dry milk, datem, fungal amylase, soy lecithin, soybean oil, ascorbic acid) contains: wheat, milk, soybeans), GOUDA CHEESE (cultured pasteurized milk, salt, enzymes, annatto (color) contains: milk)
ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.