Spicy Orange Beef

Nutrition Facts

Serving Size 4 OZ
Calories 240
Calories from Fat 0.8
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 15.1g
23%
Sat. Fat 3.5g
- - -%
Trans Fat 0.2g
Cholesterol 49.4mg
- - -%
Sodium 358.6mg
16%
Tot. Carb. 8.3g
3%
Dietary Fiber 0.8g
2%
Sugars 2.7g
   Includes 0.8g Added Sugars
0%
Protein 17.3g
Vitamin D - 0.1mcg - 0%
Calcium - 23.4mg - 2%
Iron - 1.4mg - 17%
Potassium - 328.4mg - 7%
INGREDIENTS: Velvet Beef (BEEF STRIPS, WATER, SOY/OLIVE BLEND OIL (80% soybean oil, 20% extra virgin olive oil), GLUTEN FREE SOY SAUCE (water, soybeans, salt, sugar), SOY/OLIVE BLEND OIL (80% soybean oil, 20% extra virgin olive oil), CORNSTARCH (corn starch), BAKING SODA (sodium bicarbonate)), FRESH RED ONIONS, FRESH RED PEPPER, Orange Pop Sauce (POST MIX FANTA ORANGE (high fructose corn syrup, water, water, citric acid, potassium benzoate (to protect taste), natural flavors, modified food starch, glycerol ester of rosin, yellow 6, sucrose acetate isobutyrate, red 40), PEPPER SAUCE (vinegar, aged peppers (peppers, salt, vinegar), water, xanthan gum and benzoate of soda (to preserve freshness and flavor). manufactured on a line that produces products with a soy allergen.), WATER, CORNSTARCH (corn starch), UNSALTED BUTTER (pasteurized cream (milk), natural flavorings. contains: milk), BROWN SUGAR (sugar, molasses), GARLIC PEELED, RED PEPPER (crushed red pepper)), GINGER PUREE (water, ginger, citric acid, xanthan gum, and sorbic acid.), GARLIC PEELED, GOLDEN MOUNTAIN SEASONING SAUCE (soybean sauce (soybeans, corn), water, sugar, salt, and flavour enhancer (disodium 5-ribonucleotides) (E635) Contains Soybeans), SOY/OLIVE BLEND OIL (80% soybean oil, 20% extra virgin olive oil), Brown Sauce (WATER, HOISIN SAUCE (sugar, water, fermented soybean paste (water, salt, soybeans, wheat flour), salt, modified corn starch, contains less than 2% of sweet potato powder, sesame paste, caramel color, spices, dehydrated garlic, salted chili peppers (chili peppers, salt), acetic acid, fd&c red no. 40. contains soybeans, wheat, and sesame. ), OYSTER SAUCE (water, sugar, oyster extractives (oyster, water, salt), salt, modified corn starch, monosodium glutamate, wheat flour, caramel color, oyster juice concentrate (oyster, water, salt), yeast extract Contains: Wheat ), GLUTEN FREE SOY SAUCE (water, soybeans, salt, sugar)), FRESH GREEN ONIONS, SESAME SEEDS (whole sesame seeds), SRIRACHA SAUCE (water, jalapeno pepper puree (red jalapeno pepper, vinegar, salt), sugar, cayenne pepper puree (cayenne pepper, vinegar, salt), soy sauce (water, soybeans, salt, sugar), garlic powder, vinegar, modified corn starch, dehydrated garlic, natural flavor, xanthan gum, ascorbic acid.), RED PEPPER (crushed red pepper)
ALLERGENS: Milk, Crustacean Shellfish, Wheat, Soybeans, Gluten, Sesame
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.