Beef

Nutrition Facts

Serving Size 2 1/2 OZ
Calories 101
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 3.2g
5%
Sat. Fat 1.3g
- - -%
Trans Fat 0g
Cholesterol 50.6mg
- - -%
Sodium 443mg
19%
Tot. Carb. 2.5g
1%
Dietary Fiber 0g
0%
Sugars 2.5g
   Includes 0g Added Sugars
0%
Protein 15.2g
Vitamin D - mcg - 0%
Calcium - 0mg - 0%
Iron - 10.1mg - 127%
Potassium - mg - 0%
INGREDIENTS: LONDONPORT ROAST BEEF (beef, water, sugar, salt, dextrose, honey, dijon mustard (vinegar, water, mustard seed, salt, white wine, citric acid, tartaric acid, spices), natural flavors, flavor (contains maltodextrin). coated with: sugar, fructose, natural flavors, dextrose, spices, salt, citric acid, beef fat, maltodextrin, modified food starch, red current, port wine. )
ALLERGENS:
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.