Burger, Monterey

Nutrition Facts

Serving Size 1 BURGER
Calories 753
Calories from Fat 9.2
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 41.5g
64%
Sat. Fat 15.5g
- - -%
Trans Fat 1.6g
Cholesterol 113.2mg
- - -%
Sodium 1931.2mg
84%
Tot. Carb. 55.3g
17%
Dietary Fiber 3.3g
10%
Sugars 10.4g
   Includes 9.2g Added Sugars
0%
Protein 34.4g
Vitamin D - 0.1mcg - 0%
Calcium - 222.2mg - 22%
Iron - 5.9mg - 73%
Potassium - 622.6mg - 13%
INGREDIENTS: HALAL GROUND BEEF PATTY (halal ground beef), BRIOCHE HAMBURGER ROLL (bleached enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, potassium bromate), water, sugar, soybean oil, yeast, contains 2% or less of the following: salt, corn flour, turmeric, mono & diglycerides, paprika, natural & artificial flavors, datem, calcium propionate (preservative), dextrose, cornstarch, cellulose gum, soy lecithin, sodium bicarbonate, beta carotene (color), ascorbic acid, l-cysteine hydrochloride, azodicarbonamide, enzymes contains: wheat, soy may contain sesame), Hot Dog Chili (GROUND BEEF, CHILI SAUCE (tomato concentrate, high fructose corn syrup, distilled vinegar, corn syrup, salt, less than 2% of: dehydrated onion, garlic powder, spices, natural flavors.), KETCHUP (tomato concentrate from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavoring ), VEGETABLE JUICE (vegetable juice (water and concentrated juices of tomatoes, carrots, celery, beets, parsley, lettuce, watercress, spinach), salt, natural flavoring, vitamin c (ascorbic acid), beta carotene, citric acid), WORCESTERSHIRE SAUCE (water, high fructose corn syrup, vinegar, salt, worcestershire seasoning [(dextrose, sugar, caramel color(contains sulfites), salt, garlic powder, spices, hydrolyzed corn protein, chili pepper, xanthan gum, citric acid, onion powder, soybean oil, silicon dioxide (to aid processing)], caramel color, citric acid, dextrose, propylene glycol, sodium benzoate, guar gum, potassium sorbate, oleoresin capsicum (propylene glycol, natural extractives of chili peppers, water).), FRESH ONIONS, VINEGAR (apple cider vinegar (diluted with water to 5% acidity). ), MUSTARD (distilled vinegar, water, no.1 mustard seed, salt, turmeric, oleoresin paprika, spices.), CHILI POWDER (chili pepper and other spices, salt, garlic powder ), KOSHER SALT (salt, yellow prussiate of soda), BLACK PEPPER, PEPPER SAUCE (vinegar, aged peppers (peppers, salt, vinegar), water, xanthan gum and benzoate of soda (to preserve freshness and flavor). manufactured on a line that produces products with a soy allergen.)), JALAPENO CHEESE (monterey jack and american cheeses (milk, cheese cultures, salt, enzymes), water, cream, sweet red bell peppers, jalapeno peppers, salt, sodium phosphate, sorbic acid (preservative), added, color, natural flavor. contains: milk ), FRESH TOMATO, PICKLES (cucumbers, water, vinegar, salt, calcium chloride, sodium benzoate (preservative), natural flavors, spices, yellow 5, polysorbate 80. ), LETTUCE (lettuce ), FRESH RED ONIONS, JALAPENO PEPPERS (jalapeno peppers, water, vinegar, salt, calcium chloride, sodium benzoate (preservative), yellow 5, sodium metabisulfite (preservative). ), BLENDED OIL (rice bran oil, fresh extra virgin olive oil, avocado oil, grapeseed oil), MONTREAL SEASONING (coarse salt, spices (including black pepper and red pepper), garlic, onion, sunflower oil, natural flavor and extractives of paprika)
ALLERGENS: Milk, Wheat, Soybeans, Gluten, Sesame
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.