Shaved Prime Rib Sandwich Bag

Nutrition Facts

Serving Size 1 EACH
Calories 897
Calories from Fat 5
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 49.9g
77%
Sat. Fat 18.6g
- - -%
Trans Fat 0.1g
Cholesterol 146.5mg
- - -%
Sodium 2264.6mg
98%
Tot. Carb. 104.8g
32%
Dietary Fiber 0.4g
1%
Sugars 43g
   Includes 5g Added Sugars
0%
Protein 49.4g
Vitamin D - 1.1mcg - 0%
Calcium - 546.7mg - 55%
Iron - 5.1mg - 63%
Potassium - 915.2mg - 19%
INGREDIENTS: Hot Shaved Prime Rib (Carved Prime Rib of Beef (BEEF RIBEYE STEAK, WORCESTERSHIRE SAUCE (water, high fructose corn syrup, vinegar, salt, worcestershire seasoning [(dextrose, sugar, caramel color(contains sulfites), salt, garlic powder, spices, hydrolyzed corn protein, chili pepper, xanthan gum, citric acid, onion powder, soybean oil, silicon dioxide (to aid processing)], caramel color, citric acid, dextrose, propylene glycol, sodium benzoate, guar gum, potassium sorbate, oleoresin capsicum (propylene glycol, natural extractives of chili peppers, water).), GARLIC POWDER (garlic powder.), KOSHER SALT (salt, yellow prussiate of soda), ONION SALT (salt, onion, sodium silicon aluminate (added to make free flowing), and onion oil.), BLACK PEPPER, BLACK PEPPER), Au Jus (WATER, WORCESTERSHIRE SAUCE (water, high fructose corn syrup, vinegar, salt, worcestershire seasoning [(dextrose, sugar, caramel color(contains sulfites), salt, garlic powder, spices, hydrolyzed corn protein, chili pepper, xanthan gum, citric acid, onion powder, soybean oil, silicon dioxide (to aid processing)], caramel color, citric acid, dextrose, propylene glycol, sodium benzoate, guar gum, potassium sorbate, oleoresin capsicum (propylene glycol, natural extractives of chili peppers, water).), GLUTEN FREE VEGAN DEMI-GLACE (food starch-modified, maltodextrin, salt, palm oil, sugar, yeast extract, tomato powder, yeast extract with natural flavors, hydrolyzed corn protein, dextrose, onion powder, mushroom powder, caramel color, guar gum, natural flavors, paprika, garlic powder, citric acid, potassium chloride, disodium inosinate and disodium guanylate), BEEF BASE (roasted beef, corn starch, salt, sugar, dextrose, hydrolyzed corn protein, maltodextrin, chicken fat, yeast extract, caramel color, potato flour, natural flavor, dried beef stock, beef extract powder, disodium inosinate and disodium guanylate.), GARLIC PEELED)), Au Jus (WATER, WORCESTERSHIRE SAUCE (water, high fructose corn syrup, vinegar, salt, worcestershire seasoning [(dextrose, sugar, caramel color(contains sulfites), salt, garlic powder, spices, hydrolyzed corn protein, chili pepper, xanthan gum, citric acid, onion powder, soybean oil, silicon dioxide (to aid processing)], caramel color, citric acid, dextrose, propylene glycol, sodium benzoate, guar gum, potassium sorbate, oleoresin capsicum (propylene glycol, natural extractives of chili peppers, water).), GLUTEN FREE VEGAN DEMI-GLACE (food starch-modified, maltodextrin, salt, palm oil, sugar, yeast extract, tomato powder, yeast extract with natural flavors, hydrolyzed corn protein, dextrose, onion powder, mushroom powder, caramel color, guar gum, natural flavors, paprika, garlic powder, citric acid, potassium chloride, disodium inosinate and disodium guanylate), BEEF BASE (roasted beef, corn starch, salt, sugar, dextrose, hydrolyzed corn protein, maltodextrin, chicken fat, yeast extract, caramel color, potato flour, natural flavor, dried beef stock, beef extract powder, disodium inosinate and disodium guanylate.), GARLIC PEELED), HOAGIE ROLL (unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced ion, thiamin mononitrate, riboflavin, folic acid), water, sugar, yeast, contains 2% or less of each of the following: salt, wheat gluten, soybean oil, yellow cornmeal, fermented wheat flour, dough conditioners (contains one or more of the following, sodium stearoly lactylate, calcium stearoyl, lactylate, monoglycerides, mono and diglycerides, distilled monoglcerides, calcium peroxide, calcium iodate, datem, ethoxylated mono and diglycerides, enzymes, ascorbic acid), sesame flour, calcium propionate (to retard spoilage) contains: wheat, sesame), Horseradish Sauce (CREAMY HORSERADISH SAUCE (grated horseradish roots, water, soybean oil, white distilled vinegar, high fructose corn syrup, eggs, sugar, salt, modified corn starch, lemon juice, xanthan gum, mustard seed, artificial flavors, sodium metabisulfite (preservative), citric acid, spices, corn syrup, sodium benzoate (preservative), calcium disodium edta (retains product freshness). ), SOUR CREAM (cultured cream (milk), enzyme contains: milk), MAYONNAISE (soybean oil, whole eggs, egg yolks, water, distilled vinegar, salt, sugar, dextrose, lemon juice concentrate, calcium disodium edta (used to protect quality), natural flavors. allergen\diet list: contains egg. ), LEMON JUICE (filtered water, lemon juice concentrate, sodium bisulfite (preservative), sodium benzoate (preservative), and lemon oil.), SALT (salt, calcium silicate, dextrose, potassium iodide.), BLACK PEPPER), Provolone Cheese (PROVOLONE CHEESE (pasteurized milk, cheese cultures, salt, enzymes. contains: milk.))
ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten, Sesame
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.