The Pennsy Sandwich

Nutrition Facts

Serving Size 1 SANDWICH

Calories 982

Calories from Fat 1

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 48.4g

74%

Sat. Fat 19.1g

- - -%

Trans Fat 0.1g

Cholesterol 150.5mg

- - -%

Sodium 2572.5mg

112%

Amount/Serving

%DV*

Tot. Carb. 83.2g

25%

Dietary Fiber 4.4g

13%

Sugars 12.3g

Includes 1g Added Sugars

Protein 53g

Vitamin D - 0.1mcg - 0%

Calcium - 535.1mg - 54%

Iron - 22.7mg - 284%

Potassium - 422.1mg - 9%

INGREDIENTS: Basil Cheese Focaccia (BASIL CHEESE FOCACCIA (wheat flour, water, asiago cheese (pasteurized milk, cheese cultures, salt, enzymes), canola oil, rye flour, salt, sugar, yeast, cheese flavor, wheat gluten, spices, minced garlic, guar gum, fava bean flour, malted barley flour, dextrose, sunflower lecithin, malt extract, calcium phosphate, ascorbic acid, niacin, enzymes, reduced iron, xanthan gum, calcium sulfate, thiamine mononitrate, riboflavin, folic acid. contains: wheat, milk. )), Londonport Roast Beef (LONDONPORT ROAST BEEF (beef, water, sugar, salt, dextrose, honey, dijon mustard (vinegar, water, mustard seed, salt, white wine, citric acid, tartaric acid, spices), natural flavors, flavor (contains maltodextrin). coated with: sugar, fructose, natural flavors, dextrose, spices, salt, citric acid, beef fat, maltodextrin, modified food starch, red current, port wine. )), Caramelized Onions (FRESH YELLOW ONIONS, BLENDED OIL (rice bran oil, fresh extra virgin olive oil, avocado oil, grapeseed oil), KOSHER SALT (salt, yellow prussiate of soda), BLACK PEPPER (black pepper)), Horseradish Sauce (SOUR CREAM (cultured cream (milk), enzyme contains: milk), MAYONNAISE (soybean oil, distilled vinegar, egg yolk, high fructose corn syrup, contains less than 2% of salt, water, mustard seed, calcium disodium edta (to protect flavor.) contains: egg), HORSERADISH ROOT, WATER, SRIRACHA HOT PEPPER SAUCE (chili, sugar, salt, garlic, acetic acid, potassium sorbate and sodium bisulfite as preservatives, xanthan gum. Contains sulphite (sodium bisulfite), vinegar, sodium benzoate, natural flavors), GLUTEN FREE WORCESTERSHIRE SAUCE (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract contains: anchovies ), KOSHER SALT (salt, yellow prussiate of soda)), Irish Cheddar Cheese (IRISH CHEDDAR CHEESE (cow's milk, salt, starter cultures, rennet. contains milk)), Sauteed Shiitake Mushrooms (SLICED SHIITAKE MUSHROOMS, WHITE WINE, BLENDED OIL (rice bran oil, fresh extra virgin olive oil, avocado oil, grapeseed oil), UNSALTED BUTTER (pasteurized cream (milk), natural flavorings. contains: milk), SHALLOTS, KOSHER SALT (salt, yellow prussiate of soda), THYME, GARLIC PEELED, BLACK PEPPER (black pepper))

ALLERGENS: Milk, Eggs, Fish, Wheat, Soybeans, Gluten

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.