GNG Cheese and Cracker Snack

Nutrition Facts

Serving Size 1 EACH

Calories 442

Calories from Fat 0.5

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 33.4g

51%

Sat. Fat 18.1g

- - -%

Trans Fat 0g

Cholesterol 86.1mg

- - -%

Sodium 1036mg

45%

Amount/Serving

%DV*

Tot. Carb. 12.7g

Dietary Fiber 0.5g

Sugars 1g

Includes 0.5g Added Sugars

Protein 20.3g

Vitamin D - 0.1mcg - 0%

Calcium - 547.1mg - 55%

Iron - 0.8mg - 10%

Potassium - 35.5mg - 1%

INGREDIENTS: GNG Cheese and Cracker Snack (JALAPENO CHEESE (monterey jack and american cheeses (milk, cheese cultures, salt, enzymes), water, cream, sweet red bell peppers, jalapeno peppers, salt, sodium phosphate, sorbic acid (preservative), added, color, natural flavor. contains: milk ), SLICED SHARP CHEDDAR CHEESE (cheddar cheese (pasteurized milk cheese culture, salt, enzymes, annatto [color]). Contains: milk), Whole Grain Crackers (FLATBREAD (enriched unbleached wheat flour (wheat flour, malted barley flour, ascorbic acid added as a dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, nonfat dry milk, honey, contains less than 2% of the following: salt, yeast, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), guar gum, sodium stearoyl lactylate, enzyme. Contains: wheat, milk, may contain soy and sesame ), OLIVE OIL (refined olive oil, and extra virgin olive oil. ), KOSHER SALT (salt, yellow prussiate of soda)))

ALLERGENS: Milk, Wheat, Soybeans, Gluten, Sesame

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.