1/4 Pound All Beef Hotdog

Nutrition Facts

Serving Size 1 HOT DOG
Calories 431
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 31.6g
49%
Sat. Fat 12g
- - -%
Trans Fat 1.5g
Cholesterol 60.2mg
- - -%
Sodium 1343.9mg
58%
Tot. Carb. 25g
8%
Dietary Fiber 1g
3%
Sugars 3g
   Includes 0g Added Sugars
0%
Protein 17g
Vitamin D - mcg - 0%
Calcium - 26mg - 3%
Iron - 1.9mg - 24%
Potassium - 0mg - 0%
INGREDIENTS: HOT DOGS (beef, water, sorbitol, salt, flavorings, sodium phosphates, sodium erythorbate, sodium nitrite, extract of paprika), JUMBO HOT DOG BUN (wheat flour enriched with (malted barley flour, niacin, reduced iron, thiamin, mononitrate, riboflavin, folic acid), water, high fructose corn syrup, salt, yeast, palm & soybean oil, sugar, dextrose, calcium propionate, soy flour, sodium stearoyl lactylate, datem, calcium sulfate, enzymes, whey, potassium bromate, ascorbic acid, l-cysteine contains: wheat, soy, and milk may contain sesame)
ALLERGENS: Milk, Wheat, Soybeans, Gluten, Sesame
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.