GNG GF Ham Sandwich Kit

Nutrition Facts

Serving Size 1 EACH
Calories 564
Calories from Fat 6
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 37.6g
58%
Sat. Fat 9.9g
- - -%
Trans Fat 0g
Cholesterol 82.5mg
- - -%
Sodium 1384.1mg
60%
Tot. Carb. 39.9g
12%
Dietary Fiber 3.3g
10%
Sugars 12.1g
   Includes 6g Added Sugars
0%
Protein 23.3g
Vitamin D - 1mcg - 0%
Calcium - 246.9mg - 25%
Iron - 1.6mg - 20%
Potassium - 241.1mg - 5%
INGREDIENTS: GNG GF Ham Sandwich Kit (GLUTEN FREE BREAD (water, potato starch, soy flour, tapioca starch, brown rice flour, chickpea flour, sunflower oil, cellulose, glycerine, sea salt, yeast, xanthan gum, organic cane sugar, sodium acid pyrophosphate, sodium bicarbonate, topping-sesame seed. contains: sesame, soy. processed in a facility that processes egg.), APPLE WOOD SMOKED HAM (pork, water,. cane sugar, salt, natural flavor. ), HONEY MUSTARD DRESSING CUP (soybean oil, yellow mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spice), distilled vinegar, sugar, water, egg yolk, honey, contains less than 2% of salt, xanthan gum, spice, oleoresin paprika (color), oleoresin turmeric (color). Contains: egg ), SLICED SHARP CHEDDAR CHEESE (cheddar cheese (pasteurized milk cheese culture, salt, enzymes, annatto [color]). Contains: milk), SPINACH)
ALLERGENS: Milk, Eggs, Soybeans, Sesame
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.