Bacon, Egg and Cheese Bagel

Nutrition Facts

Serving Size 1 BAGEL
Calories 631
Calories from Fat 7
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 21.7g
33%
Sat. Fat 9.7g
- - -%
Trans Fat 0g
Cholesterol 231.4mg
- - -%
Sodium 828.1mg
36%
Tot. Carb. 80.3g
24%
Dietary Fiber 4g
12%
Sugars 7.3g
   Includes 7g Added Sugars
0%
Protein 27.7g
Vitamin D - 1.1mcg - 0%
Calcium - 202.5mg - 20%
Iron - 5.6mg - 71%
Potassium - 188.6mg - 4%
INGREDIENTS: PLAIN BAGEL (unbleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid. malted barley, flour), water, brown sugar, (cane sugar, cane syrups), less than 2% of: salt, malt, molasses, baker's dry active yeast. contains: wheat. ), Egg Puck (LIQUID EGGS (whole egg, citric acid, 0.15% water as carrier for citric acid. citric acid added to preserve color.), Grizzly Seasoning (BLACK PEPPER, KOSHER SALT (salt, yellow prussiate of soda))), SLICED WHITE CHEDDAR CHEESE (cheddar cheese (pasteurized milk, cheese culture, salt, enzymes) contains: milk), BACON (pork cured with water, salt, sugar, sodium phosphate, sodium diacetate, sodium erythorbate, flavoring, sodium nitrite)
ALLERGENS: Milk, Eggs, Wheat, Gluten