GNG Chicken Caesar Salad

Nutrition Facts

Serving Size 1 SALAD
Calories 463
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 35.7g
55%
Sat. Fat 6.7g
- - -%
Trans Fat 0g
Cholesterol 58.2mg
- - -%
Sodium 977.6mg
43%
Tot. Carb. 13.2g
4%
Dietary Fiber 2.6g
8%
Sugars 1.1g
   Includes 0g Added Sugars
0%
Protein 23.1g
Vitamin D - 0mcg - 0%
Calcium - 201.7mg - 20%
Iron - 3.5mg - 44%
Potassium - 372.8mg - 8%
INGREDIENTS: GNG Chicken Caesar Salad (CHOPPED ROMAINE LETTUCE, CHICKEN BREAST (halal certified chicken breast, water, canola oil, seasoning (salt, sugar, onion powder, spices, garlic powder, paprika), seasoning (vegetables (carrot, celery, onion), yeast extract, salt, cane sugar, dried potato, natural flavor, onion powder, spice extractive (oleoresin black pepper, oleoresin celery)), black pepper Manufactured in a plant that processes fish, crustacean, egg, milk, tree nut, soybean, wheat, gluten, molluscan shellfish, mustard, celery, sesame, so2 and sulfite), CAESAR DRESSING (soybean oil, vinegar (distilled, cider), water, romano cheese (cultured milk, salt, enzymes), salt, contains less than 2% of: garlic, sugar, spice, maltodextrin, anchovy (fish), carrageenan, xanthan gum, beta carotene), SHAVED CHEESE (parmesan, romano and asiago cheeses: (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), powdered cellulose to prevent caking, natamycin (a natural mold inhibitor) contains milk), CROUTONS (enriched four (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), canola oil, yeast, 2% or less of high fructose corn syrup, whey, salt, sugar, calcium propionate (preservative), calcium peroxide, calcium sulfate, ascorbic acid, azodicarbonamide, sodium stearoyl lactylate, spices, parsley, onion powder, wheat gluten, colors (paprika, turmeric, extractive of paprika), spice extractive, tbhq (to preserve freshness), contains: wheat and milk packaged in a facility that also packaged soy and tree nuts))
ALLERGENS: Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Wheat, Soybeans, Gluten, Sesame