Popcorn Chicken

Nutrition Facts

Serving Size 8 OZ

Calories 486

Calories from Fat 2.7

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 21.6g

33%

Sat. Fat 4.1g

- - -%

Trans Fat 0g

Cholesterol 135mg

- - -%

Sodium 1971mg

86%

Amount/Serving

%DV*

Tot. Carb. 29.7g

Dietary Fiber 0g

Sugars 2.7g

Includes 2.7g Added Sugars

Protein 45.9g

Vitamin D - 0mcg - 0%

Calcium - 27mg - 3%

Iron - 1.6mg - 20%

Potassium - 810mg - 17%

INGREDIENTS: BREADED CHICKEN BITES TYSON (boneless, skinless chicken breasts with rib meat, wheat flour, water, seasoning (salt, sugar, garlic powder, onion powder, yeast extract, natural flavors), contains 2% or less of the following: extractives of paprika, garlic powder, modified food starch, natural flavors, onion powder, rice flour, salt, sodium phosphates, spice, sugar, tapioca starch, vinegar, yeast, yeast extract, yellow corn flour. breading set in vegetable oil. )

ALLERGENS: Wheat, Gluten

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.