Cold Grab and Go Turkey Avocado BLT Sandwich

Nutrition Facts

Serving Size 1 EACH
Calories 698
Calories from Fat 5.5
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 35.7g
55%
Sat. Fat 16.4g
- - -%
Trans Fat 0g
Cholesterol 118.2mg
- - -%
Sodium 1956.6mg
85%
Tot. Carb. 55g
17%
Dietary Fiber 7.5g
22%
Sugars 7.6g
   Includes 5.5g Added Sugars
0%
Protein 40.9g
Vitamin D - 0mcg - 0%
Calcium - 335.3mg - 34%
Iron - 0.3mg - 4%
Potassium - 265.9mg - 6%
INGREDIENTS: OVEN ROASTED TURKEY (turkey, breast meat, water, salt, turbinado sugar, potato, starch, baking soda.), COUNTRY WHITE BREAD (organic wheat flour, water, organic sprouted whole wheat, organic cane sugar, cultured wheat flour, yeast, sea salt, organic sesame flour. contains: wheat and sesame), SLICED WHITE CHEDDAR CHEESE (cheddar cheese (pasteurized milk, cheese culture, salt, enzymes) contains: milk), FRESH TOMATOES, AVOCADO HALVES (hass avocados), BACON (pork cured with water, salt, sugar, sodium phosphate, sodium diacetate, sodium erythorbate, flavoring, sodium nitrite), MAYONNAISE (soybean oil, distilled vinegar, egg yolk, high fructose corn syrup, contains less than 2% of salt, water, mustard seed, calcium disodium edta (to protect flavor.) contains: egg), MESCLUN GREENS
ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten, Sesame
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.