INGREDIENTS: Sourdough Loaf (Export) (FULL STRENGTH BAKERS FLOUR (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sourdough Pate Fermentee (FULL STRENGTH BAKERS FLOUR (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sourdough Starter (WATER, FULL STRENGTH BAKERS FLOUR (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid)), WATER), WATER, RYE FLOUR (rye flour contains: may contain wheat ), OLIVE OIL (refined olive oil, and extra virgin olive oil. ), MALT (malted barley, wheat flour, dextrose)), BREADED CHICKEN TENDERS (uncooked, prebrowned chicken breast tenderloin fritters containing: up to 22% of a solution of water, modified food starch, sodium phosphates, and salt. battered with: water, wheat flour, modified corn starch, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), onion powder, garlic powder. breaded with: bleached wheat flour, salt, yellow corn flour, leavening (monocalcium phosphate, sodium bicarbonate), sodium alginate, natural flavors. predusted with: wheat flour, wheat gluten, and salt. breading set in vegetable oil. contains: wheat ), RANCH DRESSING (soybean oil, water, cultured buttermilk, egg yolk, distilled vinegar, contains less than 2% of salt, monosodium glutamate, modified corn starch, buttermilk solids, sugar, garlic*, xanthan gum, spice, citric acid, onion*, sorbic acid (preservative), calcium disodium edta (to protect flavor), milk, natural flavor, egg whites. *dried contains: egg, milk.), SHREDDED WHITE CHEESE (cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), potato starch and powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor). contains: milk), BACON (cured with: water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite )