Chicken Pesto Sub

Nutrition Facts

Serving Size 1 SANDWICH
Calories 498
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 26g
40%
Sat. Fat 9.8g
- - -%
Trans Fat 0.1g
Cholesterol 56.4mg
- - -%
Sodium 1239.7mg
54%
Tot. Carb. 42.6g
13%
Dietary Fiber 1.8g
5%
Sugars 0.3g
   Includes 0g Added Sugars
0%
Protein 26.8g
Vitamin D - 0.9mcg - 0%
Calcium - 382.1mg - 38%
Iron - 1.1mg - 14%
Potassium - 222.6mg - 5%
INGREDIENTS: Pesto Alfredo Sauce (Alfredo Sauce (WHOLE MILK (milk, vitamin D3 ), CREAM (heavy cream (milk), milk, contains less than 0.5% of carrageenan, mono and diglycerides, polysorbate 80. contains: milk), PARMESAN CHEESE (domestic parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), potato starch and powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor) contains: milk. ), WATER, CORNSTARCH (corn starch), GARLIC PEELED, OLIVE OIL (refined olive oil, and extra virgin olive oil. ), WHITE PEPPER (White pepper. ), KOSHER SALT (salt, yellow prussiate of soda)), Pesto Sauce (Basil & Olive Oil (Basil & Olive Oil (KF BASIL, OLIVE OIL (refined olive oil, and extra virgin olive oil. ))), OLIVE OIL (refined olive oil, and extra virgin olive oil. ), PARMESAN CHEESE (domestic parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), potato starch and powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor) contains: milk. ), GARLIC PEELED, KOSHER SALT (salt, yellow prussiate of soda))), HOAGIE ROLL (enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, yeast, salt, soy and/or cottonseed oils, whey, corn flour, malt, calcium propionate, datem, calcium sulfate, ascorbic acid, l-cysteine, potassium bromate, enzyme contains: wheat, soy, milk may contain poppy or sesame seeds), BREADED CHICKEN TENDERS (uncooked, prebrowned chicken breast tenderloin fritters containing: up to 22% of a solution of water, modified food starch, sodium phosphates, and salt. battered with: water, wheat flour, modified corn starch, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), onion powder, garlic powder. breaded with: bleached wheat flour, salt, yellow corn flour, leavening (monocalcium phosphate, sodium bicarbonate), sodium alginate, natural flavors. predusted with: wheat flour, wheat gluten, and salt. breading set in vegetable oil. contains: wheat ), PROVOLONE CHEESE (pasteurized milk, cheese cultures, salt, enzymes. contains: milk.)
ALLERGENS: Milk, Wheat, Soybeans, Gluten, Sesame
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.