Turkey Trot Sandwich

Nutrition Facts

Serving Size 1 EACH

Calories 678

Calories from Fat 2.1

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 34g

52%

Sat. Fat 14g

- - -%

Trans Fat 0g

Cholesterol 120.7mg

- - -%

Sodium 1831.6mg

80%

Amount/Serving

%DV*

Tot. Carb. 48.9g

15%

Dietary Fiber 4.5g

13%

Sugars 2.9g

Includes 2.1g Added Sugars

Protein 43.8g

Vitamin D - 0mcg - 0%

Calcium - 278.3mg - 28%

Iron - 1.8mg - 22%

Potassium - 302.7mg - 6%

INGREDIENTS: Oven Roasted Turkey (TURKEY (turkey breast roast containing up to 15% of a solution of turkey broth, salt, sugar, sodium phosphate, pepper.)), AMOROSO ROLL (enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mono nitrate, riboflavin, folic acid), water, dough conditioner (salt, sugar, enriched wheat flour, dextrose, soybean oil, calcium stearoyl lactylate (CSL) and 2% or less of each of the following: malt powder (dried corn syrup, barley malt extract), diacetyl tartaric acid esters of mono-diglycerides (DATEM), mono- and diglycerides, ascorbic acid (vitamin c), potassium iodate, ethoxylated mono and diglycerides, calcium sulfate, enzymes), yeast, soybean oil, yellow cornmeal, vital wheat gluten, hydrated distilled monoglyceride (water, monoglyceride and 2% or less or each of the following: preservatives propionic acid and phosphoric acid), calcium propionate. ), SLICED WHITE CHEDDAR CHEESE (cheddar cheese (pasteurized milk, cheese culture, salt, enzymes) contains: milk), BACON (pork cured with water, salt, sugar, sodium phosphate, sodium diacetate, sodium erythorbate, flavoring, sodium nitrite), RANCH DRESSING (soybean oil, water, cultured buttermilk, egg yolk, distilled vinegar, contains less than 2% of salt, monosodium glutamate, modified corn starch, buttermilk solids, sugar, garlic*, xanthan gum, spice, citric acid, onion*, sorbic acid (preservative), calcium disodium edta (to protect flavor), milk, natural flavor, egg whites. *dried contains: egg, milk.)

ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.