GNG Smoked Chicken Salad Croissant

Nutrition Facts

Serving Size 1 EACH
Calories 622
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 31.1g
48%
Sat. Fat 11.4g
- - -%
Trans Fat 0g
Cholesterol 110.2mg
- - -%
Sodium 1376.5mg
60%
Tot. Carb. 51.5g
16%
Dietary Fiber 3.3g
10%
Sugars 8.2g
   Includes 0g Added Sugars
0%
Protein 34.2g
Vitamin D - 0.1mcg - 0%
Calcium - 243.2mg - 24%
Iron - 4.5mg - 56%
Potassium - 321.6mg - 7%
INGREDIENTS: Smoked Chicken Salad (CHICKEN BREAST (halal certified chicken breast ), MAYONNAISE (soybean oil, distilled vinegar, egg yolk, high fructose corn syrup, contains less than 2% of salt, water, mustard seed, calcium disodium edta (to protect flavor.) contains: egg), PECANS (pecans), FRESH CELERY, KOSHER SALT (salt, yellow prussiate of soda), PAPRIKA (paprika and silicon dioxide (added to make free flowing) ), ONION POWDER (onion powder. ), GARLIC POWDER (garlic powder.), BLACK PEPPER, CAYENNE PEPPER (ground cayenne pepper. )), BUTTER CROISSANT (enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, unsalted butter, milk with vitamin d added, sugar, yeast, salt, contains 1% or less of: dough conditioner (nonfat dry milk, datem, fungal amylase, soy lecithin, soybean oil, ascorbic acid) contains: wheat, milk, soybeans), MESCLUN GREENS
ALLERGENS: Milk, Eggs, Tree Nuts, Wheat, Soybeans, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.