Cranberry Pecan Chicken Salad Croissant

Nutrition Facts

Serving Size 1 EACH

Calories 568

Calories from Fat 5.1

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 33.7g

52%

Sat. Fat 12g

- - -%

Trans Fat 0.4g

Cholesterol 69mg

- - -%

Sodium 585.6mg

25%

Amount/Serving

%DV*

Tot. Carb. 49.5g

15%

Dietary Fiber 1.9g

Sugars 12.8g

Includes 5.1g Added Sugars

Protein 15.5g

Vitamin D - 0mcg - 0%

Calcium - 234mg - 23%

Iron - 3.1mg - 39%

Potassium - 119.1mg - 3%

INGREDIENTS: CRANBERRY PECAN CHICKEN SALAD (cooked white meat chicken, dressing (mayonnaise [soybean soil, water, egg yolks, vinegar, salt], balsamic vinegar, sugar, preservative blend [water, maltodextrin, cultured dextrose, potassium sorbate, sodium benzoate, sodium diacetate, xanthan gum, sodium chloride, egg white lysozyme, nisin preparation], water, modified corn starch, salt, xanthan gum), celery, cranberries (cranberries, sugar, sunflower oil), pecans (pecans [tree nut], peanut oil)), BUTTER CROISSANT (enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, unsalted butter, milk with vitamin d added, sugar, yeast, salt, contains 1% or less of: dough conditioner (nonfat dry milk, datem, fungal amylase, soy lecithin, soybean oil, ascorbic acid) contains: wheat, milk, soybeans)

ALLERGENS: Milk, Eggs, Tree Nuts, Peanuts, Wheat, Soybeans, Gluten

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.