GNG Turkey Chiptole Sandwich

Nutrition Facts

Serving Size 1 EACH

Calories 387

Calories from Fat 7.7

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 18.3g

28%

Sat. Fat 5.7g

- - -%

Trans Fat 0.1g

Cholesterol 62.3mg

- - -%

Sodium 1167.3mg

51%

Amount/Serving

%DV*

Tot. Carb. 30.3g

Dietary Fiber 3.9g

11%

Sugars 9g

Includes 7.7g Added Sugars

Protein 28.7g

Vitamin D - 0.5mcg - 0%

Calcium - 276.5mg - 28%

Iron - 1.6mg - 20%

Potassium - 684.4mg - 15%

INGREDIENTS: GNG Turkey Chipotle Sandwich (TURKEY BREAST (turkey breast meat, turkey broth, contains 2% or less salt, dextrose, vinegar, sodium phosphate, browned in oil.), 100% WHOLE WHEAT BREAD (whole wheat flour, water, bulgur wheat, sugar, wheat gluten, honey, soybean oil, yeast, whole wheat, cultured wheat flour, salt, soy lecithin, grain vinegar, natural flavors, citric acid contains wheat, soy made in a bakery that may also use milk, tree nuts), PROVOLONE CHEESE (pasteurized milk, cheese cultures, salt, enzymes. contains: milk.), ANCHO CHIPOTLE SAUCE (tomato puree (water, tomato paste), soybean oil, sugar, vinegar, water, salt, egg yolks, modified corn starch, chipotle chili pepper, buttermilk*, ancho chili peppers, garlic powder, spices (mustard flour), molasses, sour cream (cream, nonfat milk, cultures), garlic*, onion powder, lactic acid, chili pepper, phosphoric acid, xanthan gum, polysorbate 60, potassium sorbate and calcium disodium edta (used to protect quality), lemon juice concentrate, citric acid, cultured nonfat milk, polysorbate 80, corn syrup, coffee flavored syrup (high fructose corn syrup, corn syrup, water, coffee extract, caramel color, potassium sorbate (preservative), apple cider vinegar, contains less than 2% of: salt, yellow mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spice), onion*, caramel color, whey, natural flavor, spice, tamarind, celery seed, natural flavor (milk), lactose *dehydrated), FRESH TOMATO, SPINACH)

ALLERGENS: Milk, Eggs, Tree Nuts, Wheat, Soybeans, Gluten

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.