YES TO GO Veggie Bowl

Nutrition Facts

Serving Size 1 BOWL

Calories 239

Calories from Fat - - -

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 21.8g

34%

Sat. Fat 3.6g

- - -%

Trans Fat 0g

Cholesterol 14.2mg

- - -%

Sodium 470.7mg

20%

Amount/Serving

%DV*

Tot. Carb. 11.1g

Dietary Fiber 3.1g

Sugars 5.5g

Includes 0g Added Sugars

Protein 1.3g

Vitamin D - 0mcg - 0%

Calcium - 44.8mg - 4%

Iron - 0.5mg - 6%

Potassium - 388.2mg - 8%

INGREDIENTS: YES TO GO Veggie Bowl (BABY CARROTS, SLICED ENGLISH CUCUMBER , RANCH DRESSING (soybean oil, water, cultured buttermilk, egg yolk, vinegar, contains less than 2% of salt, monosodium glutamate, modified corn starch, buttermilk solids, sugar, garlic, xanthan gum, spice, citric acid, onion, sorbic acid (preservative), calcium disodium edta (to protect flavor), maltodextrin, whey, milk, natural flavor, egg whites, lactose contains: egg, milk), CELERY STICKS, FRESH GRAPE TOMATOES)

ALLERGENS: Milk, Eggs, Soybeans

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.