YES TO GO Yogurt Blueberry Parfait

Nutrition Facts

Serving Size 1 EACH

Calories 256

Calories from Fat 11

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 3.8g

Sat. Fat 0g

- - -%

Trans Fat 0g

Cholesterol 10mg

- - -%

Sodium 50mg

Amount/Serving

%DV*

Tot. Carb. 38.9g

12%

Dietary Fiber 1.9g

Sugars 22.7g

Includes 11g Added Sugars

Protein 16g

Vitamin D - 2.3mcg - 0%

Calcium - 188.9mg - 19%

Iron - 1.4mg - 18%

Potassium - 150.1mg - 3%

INGREDIENTS: Blueberry Greek Yogurt Parfait (VANILLA GREEK YOGURT (cultured grade A non fat milk, water, cane sugar, corn starch, contains less than 1% of natural flavors, vegetable juice (for color), lemon juice concentrate, carob bean gum, vitamin D3, contains active yogurt cultures: S. thermophilus & L. bulgaricus), GLUTEN FREE GRANOLA (certified gluten free oats, wildflower honey, canola oil, filtered water), WILD BLUEBERRIES (wild blueberries.))

ALLERGENS: Milk

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.