INGREDIENTS: Shrimp Salad (COOKED SHRIMP (shrimp, water, sodium phosphates (to retain moisture), salt. ), MAYONNAISE (soybean oil, whole eggs, egg yolks, water, distilled vinegar, salt, sugar, dextrose, lemon juice concentrate, calcium disodium edta (used to protect quality), natural flavors. allergen\diet list: contains egg. ), FRESH CELERY, FRESH GREEN ONION, LEMON JUICE (lemon juice), OLD BAY SEASONING (celery salt (salt, celery seed), spices (including red pepper and black pepper), and paprika. ), PEPPER SAUCE (vinegar, aged peppers (peppers, salt, vinegar), water, xanthan gum and benzoate of soda (to preserve freshness and flavor). manufactured on a line that produces products with a soy allergen.), BLACK PEPPER (black pepper), DILL WEED (dill)), Ciabatta (CIABATTA (wheat flour, water, rye flour, canola oil, salt, yeast, wheat gluten, deactivated yeast, guar gum, fava bean flour, malted barley flour, dextrose, sugar, calcium phosphate, sunflower lecithin, ascorbic acid, enzymes. contains: wheat.)), Lemon Herb Compound Butter (UNSALTED BUTTER (pasteurized cream (milk), natural flavorings. contains: milk), FRESH GREEN ONION, Lemon Zest (LEMONS), BLACK PEPPER (black pepper), KOSHER SALT (salt, yellow prussiate of soda), DILL WEED (dill), GARLIC PEELED), Tomato Petal (Roasted Tomato) (TOMATOES (tomatoes, tomato juice, less than 2% of salt, calcium chloride, citric acid), BLENDED OIL (rice bran oil, fresh extra virgin olive oil, avocado oil, grapeseed oil), BLACK PEPPER (black pepper), KOSHER SALT (salt, yellow prussiate of soda), DRIED THYME (whole thyme leaves.)), BABY ARUGULA