Vegetable Egg Rolls

Nutrition Facts

Serving Size 1 EGG ROLL
Calories 134
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 5g
8%
Sat. Fat 1g
- - -%
Trans Fat 0g
Cholesterol 5mg
- - -%
Sodium 450mg
20%
Tot. Carb. 20g
6%
Dietary Fiber 2g
6%
Sugars 2g
   Includes 0g Added Sugars
0%
Protein 3g
Vitamin D - 0mcg - 0%
Calcium - 40mg - 4%
Iron - 1.1mg - 14%
Potassium - 0mg - 0%
INGREDIENTS: EGG ROLLS (cabbage, enriched flour ([bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], calcium propionate, malted barley flour), celery, water, carrots, bok choy, water chestnuts, enriched durum flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid) bamboo shoots, salt, vegetable oil (soybean and/or cottonseed and/or corn and/or canola oil), sugar, modified corn starch, spices, roasted garlic, wheat gluten, toasted sesame oil, dried onion, maltodextrin, natural flavor, disodium inosinate, disodium guanylate, dried whole egg, cornstarch, fried in vegetable oil (soybean and/or cottonseed and/or corn and/or canola oil) contains wheat, barley, egg and sesame seeds), CANOLA FRYER OIL (canola oil with tbhq and citric acid to protect flavor and dimethylpolysiloxane added to reduce foaming)
ALLERGENS: Eggs, Wheat, Soybeans, Gluten, Sesame
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.