GNG Dairy Free Yogurt Parfait

Nutrition Facts

Serving Size 1 EACH

Calories 417

Calories from Fat 16

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 16.5g

25%

Sat. Fat 10.7g

- - -%

Trans Fat 0g

Cholesterol 0mg

- - -%

Sodium 13.9mg

Amount/Serving

%DV*

Tot. Carb. 62.1g

19%

Dietary Fiber 4.7g

14%

Sugars 29.2g

Includes 16g Added Sugars

Protein 5.9g

Vitamin D - 0mcg - 0%

Calcium - 41.1mg - 4%

Iron - 2.7mg - 34%

Potassium - 247.7mg - 5%

INGREDIENTS: GNG Dairy Free Yogurt Parfait (COCONUT MILK VANILLA YOGURT (cultured coconut base (water, coconut cream, cane sugar, modified food starch, natural flavor, malic acid, potassium sorbate added to maintain freshness), cultures. contains coconut. ), STRAWBERRIES (strawberries), GLUTEN FREE GRANOLA (certified gluten free oats, wildflower honey, canola oil, filtered water), RASPBERRIES (raspberries.), WILD BLUEBERRIES (wild blueberries.))

ALLERGENS: Tree Nuts

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.