Lentil Daal

Nutrition Facts

Serving Size 4 OZ

Calories 113

Calories from Fat 0.2

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 6.2g

10%

Sat. Fat 3.3g

- - -%

Trans Fat 0g

Cholesterol 0mg

- - -%

Sodium 249.4mg

11%

Amount/Serving

%DV*

Tot. Carb. 11.1g

Dietary Fiber 3.6g

11%

Sugars 2g

Includes 0.2g Added Sugars

Protein 4.1g

Vitamin D - 0mcg - 0%

Calcium - 21.7mg - 2%

Iron - 2.1mg - 26%

Potassium - 260.1mg - 6%

INGREDIENTS: LENTILS (lentils. ), WATER, COCONUT MILK (coconut extract, water, citric acid (as antioxidant), sodium metabisulfite (as preservative). ), FRESH ONIONS, CRUSHED TOMATOES (vine-ripened unpeeled tomatoes, tomato puree, less than 2% of: salt, citric acid* *naturally derived ), JALAPENO CHILI, LEMON JUICE (filtered water, lemon juice concentrate, sodium bisulfite (preservative), sodium benzoate (preservative), and lemon oil.), CORN OIL (corn oil ), GINGER PUREE (water, ginger, citric acid, xanthan gum, and sorbic acid.), REDUCED SODIUM VEGETABLE BASE (dehydrated vegetables (onion, tomato, carrot, celery, bell pepper, leek, and garlic), salt, sugar, maltodextrin, yeast extract, palm oil, spices, disodium inosinate, disodium guanylate, natural flavors, and extractives of turmeric ), KOSHER SALT (salt, yellow prussiate of soda), GARLIC PEELED, CILANTRO, CUMIN (cumin), CINNAMON (cinnamon. ), CORIANDER (ground coriander.), TURMERIC (turmeric.), DRY MUSTARD (mustard)

ALLERGENS: Tree Nuts

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.