Chick'n Philly Bag

Nutrition Facts

Serving Size 1 EACH

Calories 919

Calories from Fat 0

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 49.6g

76%

Sat. Fat 19.8g

- - -%

Trans Fat 0.1g

Cholesterol 98mg

- - -%

Sodium 2241mg

97%

Amount/Serving

%DV*

Tot. Carb. 61.1g

19%

Dietary Fiber 9.6g

28%

Sugars 12g

Includes 0g Added Sugars

Protein 48g

Vitamin D - 0.9mcg - 0%

Calcium - 969.9mg - 97%

Iron - 7.1mg - 88%

Potassium - 1068.1mg - 23%

INGREDIENTS: Melted White Cheese (WHOLE MILK (whole milk, vitamin A palmitate, vitamin D3 contains milk.), WHITE AMERICAN CHEESE (american cheese (milk, cheese cultures, salt, enzymes), water, cream, sodium phosphate, color added, salt, sorbic acid added as a preservative. contains: milk), CULINARY CREAM (water, butter (cream, salt), lactose, 2% or less of sodium caseinate, xanthan gum, whey protein concentrate, guar gum, potassium sorbate (a preservative), citric acid. contains: milk ingredients), PROCESSED CHEESE SPREAD (milk, whey, milk protein concentrate, milkfat, whey protein concentrate, sodium phosphate, contains less than 2% of salt, calcium phosphate, sodium alginate, lactic acid, sorbic acid as a preservative, cheese culture, enzymes, apocarotenal and annatto (color). contains: milk), JALAPENO PEPPERS (jalapeno peppers, water, vinegar, salt, calcium chloride, sodium benzoate (preservative), yellow 5, sodium metabisulfite (preservative). ), KOSHER SALT (salt, yellow prussiate of soda), GARLIC PEELED), Chick'n Meat (MEATLESS CHIK'N (water, soy protein isolate, vital wheat gluten, 2% or less of: yeast extract, sugar, canola oil, titanium dioxide (color), salt, natural flavors contains: soy, wheat), SOY/OLIVE BLEND OIL (80% soybean oil, 20% extra virgin olive oil), Grizzly Seasoning (BLACK PEPPER, KOSHER SALT (salt, yellow prussiate of soda))), WHITE SUB ROLL (enriched wheat flour (flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, high fructose corn syrup, contains 2% or less of each of the following: sal, soybean oil, yellow corn meal, calcium stearoyl-2 lactylate, sodium stearoyl lactylate, monocalcium phosphate, ammonium, sulfate, calcium stearate, wheat starch, calcium sulfate, calcium peroxide, calcium propionate (to preserve freshness), sesame flour *manufactured in a facility that also processes products containing egg), Cooked Peppers, Onions & Mushrooms (FRESH MUSHROOMS, FRESH GREEN PEPPER, FRESH ONIONS, SOY/OLIVE BLEND OIL (80% soybean oil, 20% extra virgin olive oil), Grizzly Seasoning (BLACK PEPPER, KOSHER SALT (salt, yellow prussiate of soda)))

ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten, Sesame

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.