Melted White Cheese

Nutrition Facts

Serving Size 8 OZ

Calories 492

Calories from Fat 0

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 35.8g

55%

Sat. Fat 22.8g

- - -%

Trans Fat 0.1g

Cholesterol 130.6mg

- - -%

Sodium 1592.3mg

69%

Amount/Serving

%DV*

Tot. Carb. 9.1g

Dietary Fiber 0.2g

Sugars 8.5g

Includes 0g Added Sugars

Protein 20g

Vitamin D - 1.1mcg - 0%

Calcium - 871.5mg - 87%

Iron - 0mg - 0%

Potassium - 229mg - 5%

INGREDIENTS: WHOLE MILK (whole milk, vitamin A palmitate, vitamin D3 contains milk.), WHITE AMERICAN CHEESE (american cheese (milk, cheese cultures, salt, enzymes), water, cream, sodium phosphate, color added, salt, sorbic acid added as a preservative. contains: milk), CULINARY CREAM (water, butter (cream, salt), lactose, 2% or less of sodium caseinate, xanthan gum, whey protein concentrate, guar gum, potassium sorbate (a preservative), citric acid. contains: milk ingredients), PROCESSED CHEESE SPREAD (milk, whey, milk protein concentrate, milkfat, whey protein concentrate, sodium phosphate, contains less than 2% of salt, calcium phosphate, sodium alginate, lactic acid, sorbic acid as a preservative, cheese culture, enzymes, apocarotenal and annatto (color). contains: milk), JALAPENO PEPPERS (jalapeno peppers, water, vinegar, salt, calcium chloride, sodium benzoate (preservative), yellow 5, sodium metabisulfite (preservative). ), KOSHER SALT (salt, yellow prussiate of soda), GARLIC PEELED

ALLERGENS: Milk

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.