Huevos Rancheros

Nutrition Facts

Serving Size 1 BOWL
Calories 570
Calories from Fat 0.5
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 20.7g
32%
Sat. Fat 4.9g
- - -%
Trans Fat 0g
Cholesterol 332.5mg
- - -%
Sodium 1277.2mg
56%
Tot. Carb. 70.9g
21%
Dietary Fiber 9.1g
27%
Sugars 3.8g
   Includes 0.5g Added Sugars
0%
Protein 22.9g
Vitamin D - 2mcg - 0%
Calcium - 139mg - 14%
Iron - 5.8mg - 72%
Potassium - 885.9mg - 19%
INGREDIENTS: Jasmine Rice (JASMINE RICE (jasmine rice)), Black Beans (BLACK BEANS (black beans, water, salt, calcium chloride, and ferrous gluconate. ), WATER, FRESH TOMATOES, FRESH ONIONS, "CHICKEN" BASE (salt, sugar, maltodextrin, yeast extract, onion powder, natural flavors, dehydrated carrot juice, canola oil, beta carotene color, and spices. ), GARLIC PEELED, BLENDED OIL (rice bran oil, fresh extra virgin olive oil, avocado oil, grapeseed oil), WINE VINEGAR (red wine vinegar, potassium metabisulfite (to preserve freshness), diluted with water to 5% acidity. contains: sulfites ), RANCHERO FLAVOR CONCENTRATE (dehydrated vegetables (tomato, roasted red & green bell pepper, garlic, onion, chipotle chile, celery and carrot), salt, sugar, maltodextrin, spices, food starch-modified, yeast extract, soybean oil, sunflower oil, corn starch, natural flavors, white distilled vinegar, dried lemon juice concentrate, disodium inosinate, disodium guanylate and natural smoke flavor), KOSHER SALT (salt, yellow prussiate of soda), GREEK OREGANO (constituents/plant part: rubbed whole plant (flowers-leaves)), BLACK PEPPER (black pepper)), Scrambled Eggs (EGGS (whole egg, citric acid, 0.15% water added as a carrier for citric acid. citric acid added to preserve color. contains: eggs ), BLENDED OIL (rice bran oil, fresh extra virgin olive oil, avocado oil, grapeseed oil), KOSHER SALT (salt, yellow prussiate of soda), BLACK PEPPER (black pepper)), AVOCADO (hass avocados.), Ranchero Sauce (DICED TOMATOES (vine-ripened tomatoes, tomato juice, less than 2% of: salt, calcium chloride, citric acid*naturally derived ), RANCHERO FLAVOR CONCENTRATE (dehydrated vegetables (tomato, roasted red & green bell pepper, garlic, onion, chipotle chile, celery and carrot), salt, sugar, maltodextrin, spices, food starch-modified, yeast extract, soybean oil, sunflower oil, corn starch, natural flavors, white distilled vinegar, dried lemon juice concentrate, disodium inosinate, disodium guanylate and natural smoke flavor)), Pickled Red Onion (FRESH RED ONIONS, RICE VINEGAR (rice wine vinegar (reduced with water to 4.5% acidity).), SUGAR (sugar), KOSHER SALT (salt, yellow prussiate of soda), THYME, BAY LEAVES ( bay leaves.)), LIMES, COTIJA CHEESE (queso cotija cheese (pasteurized milk, palm oil, salt, titanium dioxide (whitening agent), cheese cultures, enzymes) contains: milk)
ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.