Side of Fried Chips

Nutrition Facts

Serving Size 2 1/2 OZ
Calories 293
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 16.1g
25%
Sat. Fat 3.7g
- - -%
Trans Fat 0g
Cholesterol 0mg
- - -%
Sodium 501.5mg
22%
Tot. Carb. 35g
11%
Dietary Fiber 3.3g
10%
Sugars 0g
   Includes 0g Added Sugars
0%
Protein 3.3g
Vitamin D - 0mcg - 0%
Calcium - 18.5mg - 2%
Iron - 0.6mg - 8%
Potassium - 600.8mg - 13%
INGREDIENTS: Homemade Salt & Pepper Chips (HOMESTYLE POTATO CHIPS (potatoes, vegetable oil (may contain one or more of the following: canola oil, sunflower oil, cottonseed oil, palm oil, corn oil, soybean oil), salt, disodium dihydrogen pyrophosphate (to promote color retention), dextrose.), FRYING OIL (soybean oil with tbhq and citric acid added as preservatives and dimethylpolysiloxane added as an anti-foaming agent), KOSHER SALT (salt, yellow prussiate of soda), BLACK PEPPER)
ALLERGENS: Soybeans
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.