Spaghetti with Romesco Sauce (Almonds)

Nutrition Facts

Serving Size 10 OZ
Calories 546
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 25.2g
39%
Sat. Fat 3.3g
- - -%
Trans Fat 0g
Cholesterol 0mg
- - -%
Sodium 1197.7mg
52%
Tot. Carb. 67.3g
20%
Dietary Fiber 4.3g
13%
Sugars 1.7g
   Includes 0g Added Sugars
0%
Protein 13.4g
Vitamin D - 0mcg - 0%
Calcium - 17.5mg - 2%
Iron - 3.2mg - 40%
Potassium - 287.5mg - 6%
INGREDIENTS: Spaghetti Pasta (SPAGHETTI PASTA (semolina 99%, niacin, ferrous lactate, thiamine mononitrate, riboflavin, folic acid contains wheat (gluten), may contain soy), WATER, KOSHER SALT (salt, yellow prussiate of soda)), Romesco Sauce (ROASTED RED PEPPERS (red peppers, water, salt, wine vinegar, sugar), EXTRA VIRGIN OLIVE OIL (100% oil that comes from olives ), GARLIC PEELED, WINE VINEGAR (red wine vinegar, potassium metabisulfite (to preserve freshness), diluted with water to 5% acidity. contains: sulfites ), PARSLEY, Toasted Almonds (ALMONDS (almonds. Processed in a facility that processes peanuts, treenuts, milk, egg, wheat and soybeans)), SMOKED PAPRIKA (paprika and silicon dioxide (added to make free flowing) ), KOSHER SALT (salt, yellow prussiate of soda), CAYENNE PEPPER (ground cayenne pepper. ), BLACK PEPPER (black pepper))
ALLERGENS: Milk, Eggs, Tree Nuts, Peanuts, Wheat, Soybeans, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.