Ice Cream

Nutrition Facts

Serving Size 4 OZ
Calories 253
Calories from Fat 18.7
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 12.1g
19%
Sat. Fat 7.7g
- - -%
Trans Fat 0g
Cholesterol 38.5mg
- - -%
Sodium - - -mg
- - -%
Tot. Carb. 34.1g
10%
Dietary Fiber 0g
0%
Sugars 24.2g
   Includes 18.7g Added Sugars
0%
Protein 3.3g
Vitamin D - 0mcg - 0%
Calcium - 169.6mg - 17%
Iron - 0mg - 0%
Potassium - 143.1mg - 3%
INGREDIENTS: Cookies and Cream Ice Cream (COOKIES AND CREAM ICE CREAM (cream, nonfat milk, sugar, high fructose corn syrup, corn syrup, cookies (sugar, enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], palm and palm kernel oil, cocoa [processed with alkali], corn flour, salt, baking soda, dextrose, soy lecithin, natural flavors), whey natural vanilla flavor, mono and diglycerides, guar gum, polysorbate 80, carrageenan. ))
ALLERGENS: Milk, Wheat, Soybeans, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.