Salty Caramel Truffle Ice Cream

Nutrition Facts

Serving Size 4 OZL

Calories 275

Calories from Fat 25.3

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 12.1g

19%

Sat. Fat 7.7g

- - -%

Trans Fat 0g

Cholesterol 38.5mg

- - -%

Sodium 154.1mg

Amount/Serving

%DV*

Tot. Carb. 40.7g

12%

Dietary Fiber 0g

Sugars 31.9g

Includes 25.3g Added Sugars

Protein 3.3g

Vitamin D - 0mcg - 0%

Calcium - 182.8mg - 18%

Iron - 0mg - 0%

Potassium - 210.3mg - 4%

INGREDIENTS: SALTY CARAMEL TRUFFLE ICE CREAM (cream, nonfat milk, salted caramel (corn syrup, water, condensed milk, sugar, condensed skim milk, modified corn starch, sea salt, sodium alginate, baking soda), caramel sea salt truffles (sugar, coconut oil, corn syrup, condensed whole milk, heavy cream, nonfat milk, water, cocoa [processed with alkali], butter [cream, salt], sea salt, soy lecithin, natural flavors), sugar, high fructose corn syrup, corn syrup, whey, mono and diglycerides, guar gum, polysorbate 80, carrageenan, natural flavor, caramel color. )

ALLERGENS: Milk, Soybeans

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.