Pumpkin Pie

Nutrition Facts

Serving Size 1 SLICE

Calories 403

Calories from Fat 37.9

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 15.8g

24%

Sat. Fat 7.8g

- - -%

Trans Fat 0g

Cholesterol 55.1mg

- - -%

Sodium 481.2mg

21%

Amount/Serving

%DV*

Tot. Carb. 61.9g

19%

Dietary Fiber 1g

Sugars 40.9g

Includes 37.9g Added Sugars

Protein 6g

Vitamin D - 0mcg - 0%

Calcium - 99.2mg - 10%

Iron - 2mg - 25%

Potassium - 219.5mg - 5%

INGREDIENTS: PUMPKIN PIE (pumpkin, whole and non-fat milk, corn syrup, enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, eggs, palm and soybean oils, contains 2% or less: milk, modified corn starch, salt, cinnamon, ginger, nutmeg, beet juice (color), carrageenan, sodium tripolyphosphate, dextrin, locust bean gum, xanthan gum, guar gum, citric acid. Contains wheat, milk, eggs. ), WHIPPED TOPPING (water, high fructose corn syrup, hydrogenated vegetable oil (palm, palm kernel, coconut and/or cottonseed), contains less than 2% of the following: *sodium caseinate (a milk derivative), dextrose, artificial flavor, polysorbate 60, sorbitan monostearate, guar gum, xanthan gum, colored with turmeric and annatto extracts *not a source of lactose contains: milk)

ALLERGENS: Milk, Eggs, Tree Nuts, Wheat, Soybeans, Gluten

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.