Chocolate Mint Pie

Nutrition Facts

Serving Size 1 SLICE

Calories 439

Calories from Fat 31

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 28g

43%

Sat. Fat 20g

- - -%

Trans Fat 0g

Cholesterol 5mg

- - -%

Sodium 319.6mg

14%

Amount/Serving

%DV*

Tot. Carb. 43.9g

13%

Dietary Fiber 3g

Sugars 31g

Includes 31g Added Sugars

Protein 3g

Vitamin D - 0mcg - 0%

Calcium - 40mg - 4%

Iron - 1mg - 12%

Potassium - 204.8mg - 4%

INGREDIENTS: ANDES CHOCOLATE MINT PIE (water, sugar, vegetable oil (palm kernel, palm, soybean and coconut oils), skim milk, high fructose corn syrup, enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), cocoa processed with alkali, hydrogenated palm kernel oil, contains 2% or less: corn syrup, cream, dark chocolate [sugar, chocolate, cocoa butter, butter oil, soy lecithin, natural vanilla flavor], modified corn starch, milk, gums (xanthan, guar, carbohydrate, locust bean, and cellulose gums), dextrose, salt, sodium caseinate, chocolate, natural and artificial flavors, polysorbate 60, colored with (beta-carotene, annatto extract, turmeric, blue 1 and red 3), soy lecithin, corn flour, corn starch, sorbitan monostearate, disodium phosphate, polyglycerol esters of fatty acids, sodium citrate, baking soda, mono and diglycerides, natural mint flavor, carrageenan, palmitate. contains wheat, milk, and soy)

ALLERGENS: Milk, Wheat, Soybeans, Gluten

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.