Chocolate Dipped Strawberries

Nutrition Facts

Serving Size 3 EACH
Calories 190
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 9.3g
14%
Sat. Fat 7.9g
- - -%
Trans Fat 0.1g
Cholesterol 1.8mg
- - -%
Sodium 11.3mg
0%
Tot. Carb. 26.6g
8%
Dietary Fiber 2.7g
8%
Sugars 22.9g
   Includes 0g Added Sugars
0%
Protein 1.8g
Vitamin D - 0mcg - 0%
Calcium - 51.6mg - 5%
Iron - 0.8mg - 10%
Potassium - 173.5mg - 4%
INGREDIENTS: FRESH STRAWBERRIES, WHITE CHOCOLATE COATING (sugar, palm kernel oil, sweet dairy whey (milk), lactose (milk), milk fat, non-fat milk, buttermilk, sodium caseinate (milk), hydrogenated palm oil, soy lecithin-an emulsifier, artificial flavors (corn and gluten free).), MILK CHOCOLATE COATING (sugar, partially hydrogenated palm kernel oil, non-fat milk, cocoa processed with alkali, sorbitan monostearate, glycerol lacto-palmitate, soy lecithin-an emulsifier, artificial flavors (corn and gluten free). this product is prepared on machines that may come into contact with wheat/gluten, eggs, dairy, peanuts, tree nuts and soy.)
ALLERGENS: Milk, Eggs, Tree Nuts, Peanuts, Wheat, Soybeans, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.