Bacon Me Crazy Bourbon Cheesecake

Nutrition Facts

Serving Size 1 SLICE

Calories 580

Calories from Fat 15.4

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 47.5g

73%

Sat. Fat 26.3g

- - -%

Trans Fat 1.4g

Cholesterol 192.6mg

- - -%

Sodium 580.9mg

25%

Amount/Serving

%DV*

Tot. Carb. 27.2g

Dietary Fiber 0.5g

Sugars 18g

Includes 15.4g Added Sugars

Protein 10.2g

Vitamin D - 1.1mcg - 0%

Calcium - 89.3mg - 9%

Iron - 1.1mg - 14%

Potassium - 196.6mg - 4%

INGREDIENTS: CREAM CHEESE (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum. contains: milk ), UNSALTED BUTTER (pasteurized cream (milk), natural flavorings. contains: milk), FRESH EGGS, BROWN SUGAR (sugar, molasses), GRAHAM CRACKER (unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid), graham flour (whole grain wheat flour), sugar, molasses, canola/soybean oil, high fructose corn syrup, palm oil, leavening (baking soda and/or calcium phosphate), salt, honey, sodium bicarbonate, soy lecithin contains: wheat, soy), Cooked Bacon Bits (BACON (pork prepared with: water, salt, turbinado sugar, cultured celery powder (celery powder, sea salt). )), BROWN SUGAR (sugar, molasses), CREAM (heavy cream (milk), milk, contains less than 0.5% of carrageenan, mono and diglycerides, polysorbate 80. contains: milk), BOURBON, SOUR CREAM (cultured cream (milk), enzyme contains: milk), VANILLA EXTRACT (Water, alcohol, corn syrup and vanilla bean extractive.), KOSHER SALT (salt, yellow prussiate of soda)

ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.