Sweet Crepe, with Topping Varieties

Nutrition Facts

Serving Size 1 CREPE
Calories 367
Calories from Fat 6.3
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 22.5g
35%
Sat. Fat 6.5g
- - -%
Trans Fat 0.1g
Cholesterol 134.6mg
- - -%
Sodium 219mg
10%
Tot. Carb. 32.2g
10%
Dietary Fiber 1.5g
4%
Sugars 12g
   Includes 6.3g Added Sugars
0%
Protein 7.9g
Vitamin D - 0.4mcg - 0%
Calcium - 97.5mg - 10%
Iron - 2mg - 26%
Potassium - 180.2mg - 4%
INGREDIENTS: Plain Crepe (Crepe Batter (WHOLE MILK (milk, vitamin D3 ), LIQUID EGGS (whole eggs, citric acid (to maintain color), 0.15% water as citric acid carrier. contains: eggs), CAKE FLOUR (enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid).), FLOUR (unbleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin and folic acid), BLENDED OIL (rice bran oil, fresh extra virgin olive oil, avocado oil, grapeseed oil), SUGAR (sugar), SALT (salt, calcium silicate, dextrose, potassium iodide.)), BLENDED OIL (rice bran oil, fresh extra virgin olive oil, avocado oil, grapeseed oil)), STRAWBERRIES, NUTELLA SPREAD (sugar, palm oil, hazelnuts, skim milk, cocoa, lecithin as emulsifier, vanillia: an artificial flavor. contains tree nuts (hazelnuts), milk, soy), BANANAS, Whipped Cream (CREAM (heavy cream (milk), milk, contains less than 0.5% of carrageenan, mono and diglycerides, polysorbate 80. contains: milk), Simple Syrup (WATER)), CHOCOLATE SYRUP (high fructose corn syrup, corn syrup, water, cocoa, sugar, contains 2% or less of: potassium sorbate to maintain freshness, xanthan gum, salt, mono- and diglycerides*, polysorbate 60, vanillin, artificial flavor. *adds a negligible amount of fat. ), REESE'S PEANUT BUTTER SAUCE (peanuts, peanut oil, sugar, contains 2% or less of salt, hydrogenated vegetable oil (rapeseed, cottonseed, and soybean oils), cornstarch), FROZEN PEACHES (peaches, ascorbic (vitamin c) and citric acid added as antioxidants, natural flavoring), RASPBERRIES (raspberries.), Cinnamon & Sugar (SUGAR (sugar), CINNAMON (cinnamon. )), WILD BLUEBERRIES (wild blueberries.), RASPBERRY PLATE SCRAPER (corn syrup, water, red raspberries, contains 2% or less of: apple powder, citric acid, red grape juice concentrate (for color), carrageenan, potassium sorbate (preservative), natural flavor, malic acid.), CARAMEL SAUCE (corn syrup, nonfat milk, glycerin, modified corn starch, fructose, contains 2% or less of: salt, natural flavor (from milk), potassium sorbate and sodium benzoate (preservatives), sodium citrate, sodium phosphate, xanthan gum.)
ALLERGENS: Milk, Eggs, Tree Nuts, Peanuts, Wheat, Soybeans, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.