Chocolate Peanut Layered Graham Bars

Nutrition Facts

Serving Size 1 EACH
Calories 418
Calories from Fat 23
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 19.8g
30%
Sat. Fat 9.4g
- - -%
Trans Fat 0g
Cholesterol 7.3mg
- - -%
Sodium 189.6mg
8%
Tot. Carb. 54.1g
16%
Dietary Fiber 4.8g
14%
Sugars 35.8g
   Includes 23g Added Sugars
0%
Protein 7.7g
Vitamin D - 0mcg - 0%
Calcium - 91.6mg - 9%
Iron - 1.7mg - 21%
Potassium - 344mg - 7%
INGREDIENTS: Chocolate Peanut Layered Graham Bars (SWEETENED CONDENSED MILK (milk, sugar. contains: milk), GRAHAM CRACKER (unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid), graham flour (whole grain wheat flour), sugar, molasses, canola/soybean oil, high fructose corn syrup, palm oil, leavening (baking soda and/or calcium phosphate), salt, honey, sodium bicarbonate, soy lecithin contains: wheat, soy), COCONUT (dessicated coconut, sugar, water, propylene glycol (sustains freshness), salt, and sodium metabisulfate (retains coconut whiteness) contains tree nut (coconut)), PEANUTS (peanuts, dry roasted. processed in a facility that processes peanuts, tree nuts, milk, egg, wheat and soybeans. ), CHOCOLATE CHIPS (semi sweet chocolate (sugar, chocolate, cocoa butter, milk fat, lecithin (soy) natural flavor, milk).))
ALLERGENS: Milk, Eggs, Tree Nuts, Peanuts, Wheat, Soybeans, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.