Soup Dippers

Nutrition Facts

Serving Size 3 OZ

Calories 251

Calories from Fat - - -

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 18g

28%

Sat. Fat 10.4g

- - -%

Trans Fat 0.7g

Cholesterol 43.5mg

- - -%

Sodium 170.7mg

Amount/Serving

%DV*

Tot. Carb. 19.1g

Dietary Fiber 1.1g

Sugars 0g

Includes 0g Added Sugars

Protein 3.4g

Vitamin D - 0.3mcg - 0%

Calcium - 44.5mg - 4%

Iron - 1.4mg - 17%

Potassium - 41.7mg - 1%

INGREDIENTS: SOURDOUGH BREAD (unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, whole wheat flour, salt, malt contains wheat made in a facility that also handles eggs, milk and soy), UNSALTED BUTTER (pasteurized cream (milk), natural flavorings. contains: milk), ITALIAN SEASONING (marjoram, thyme, rosemary, savory, sage, oregano, and basil.)

ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.